The Peekskill Brewery experience is based on the philosophy that beer is best enjoyed with food.  The intimate relationship between the two is something that we showcase and continually explore.

Giving customers value as well as quality is part of our mission. Incorporating classic pub dishes as well as new ideas, presented by a knowledgeable service staff sets Peekskill Brewery apart from the average pub. Our menu changes seasonally and sources local ingredients when possible.

January 10, 2012

SNACKS
Chef's Selection of East & West Coast Oysters
Local Cheese Board & Accompaniments
Housemade Charcuterie Board
Cracked Pepper and Sea Salt Chips
Pot of Pickles
Seasonal Veggies, Sea Salt Butter
Sardines and Toast
Fennel, Oven-dried Tomato
Fried Pickles 6 Fried Pickles
Jalapenos, Kirbys, Parmesan Garlic
Bacon Wrapped Fingerlings
Carmelized Onion Puree, Pickled Mustard Seed Aioli
Scotch Egg
Housemade Cumberland Sausage, Soft Cooked Egg

STARTERS
Caeser Salad
Romaine, White Anchovy, Black Pepper Toast
Escarole Salad
Pears, Danish Blue, Toasted Pecans, Red Wine Vinaigrette
Wings
Hot, Chipotle Maple, BBQ, Sesame Soy
Chicken Fingers
Handcut Frieds, Parmesan Garlic
Pork Nachos
Grafton Cheddar, Roasted Corn, Pablano Relish, Black Beans
Curried Mussels
Ginger, Lemon Grass, Coconut Milk

ENTREES
PB Burger
Applewood Smoked Bacon, Grilled Onion,
Grafton Cheddar, Chipotle Ketchup
PB Veggie Burger
Applewood Smoked Mushrooms, Grilled Onion,
Grafton Cheddar, Chipotle Ketchup
Cubano Sandwich
House cured Ham, Pork Confit, Pickles,
Gruyere, Mayonniase, Mustard, Baguette
Steak Sandwich
Flatiron Steak, Oven-dried Tomatoes Balsamic
Marinated Red Onion, Goat Cheese, Baguette
Mushroom Tart
Goat Cheese, Aged Balsamic, Mixed Greens, Puff Pastry
"Chef's" Salad
Roast Chicken, House Cured Ham, Aged Cheddar, Crumbled
Egg, Red wine Vinegar, Seasonal Veggies
Brook Trout
Anson Mills Cornmeal Crust, French Lentils,
Bacon, Sage Vinaigrette
Fish & Chips
Cod, Beer Batter, Lemon-Parm Fries
Jagerschnitzel
Pork, Pumpkin Spaetzel, Braised Red
Cabbage, Crimini Mushroom Sauce
Chicken Pot Pie
Organic Roast Chicken, Leeks, Root Veggies, Veloute, Hot Water Crust
Flatiron Steak
Porcini Rub, Truffle Butter, Thrice Cooked Potatoes,
Braised Red Onion

SIDES
Onion Rings
Mac N' Cheese
Handcut Fries
Lemon-Parm Fries
Seasonal Veggies
Plate of Seasonal Veggies
(served with Rosmeary Foccacia & Hummus)

DESSERT
Vanilla Bean Creme Brulee
Peanut Butter Cheesecake
Peanut Butter Drizzle, Chocolate Ganache,
Spiced Peanuts
Pear Cranberry Crumble
Hot Vanilla Creme Anglaise
Chocolate Triefecta Cake
Dark Chocolate Cake, White Chocolate Truffle, Swiss Chocolate Meringue
PB Doughnut Holes
Sugar and Spice, Hot Raspberry Compote